Lentil And Black Eyed Pea Soup

Soup will warm your soul

1/2 cup brown lentils
1 onion, coarsely chopped
1 can diced tomatoes
2 vegetable stock cubes (or use vegetable stock)
1/2 cup white wine
1 tablespoon cumin, or to taste
salt, to taste

Start cooking the black eyed peas at a fast boil for about 20 minutes. I never measure the water, just make sure there's always enough so it won't boil dry. Add all the other ingredients and boil for about another 30 minutes, but keep at a simmer.

Allow to cool for a few minutes, then use a blender on half of the soup or serve as-is.