Banana Bread

Preheat oven to 350 and bake for 55-60 minutes until bread springs
back when lightly touched in the center. Cool and remove from pan and wrap
in foil and place in the refrigerator. 

2 very ripe medium bananas, peeled, cut in chunks
1/2 cup butter or margarine, chilled, cut in 6 pieces

Mix butter and bananas together until chunky.

1 1/2 cups all-purpose flour
3/4 cup of sugar
2 eggs
1/4 cup of milk
2 teaspoons lemon juice or vinegar
1 teaspoon baking soda
1/2 teaspoon of salt
1/2 cup walnuts or pecans (optional)

Add remaining ingredients and beat for 10 seconds

scrape bowl and pour into a greased 9x5 -inch loaf plan and bake at 350 degrees
for 55-60 minutes.